Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Brazilian coffee has a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste.
Five species of sea turtles occur in Brazil: the green turtle, loggerhead turtle, hawksbill turtle, olive turtle , and leatherback turtle.
Sea Turtle Hatch in Brazil
When you purchase this coffee, $1 per item will be automatically donated from our profits to sea turtle conservation efforts in Florida.